Buffet, Lunch & Dinner cruises for groups ( min. 20 persons )
A cruise through Amsterdam's image-defining canals as you sip fresh coffee and delicious tea and indulge yourself in a trio of crêpes filled with:
Cream, coated with toffee sauce and toasted almonds
Vanilla cream with a forest-fruit coulis and chocolate curls
Chocolate mousse, coated with chocolate sauce and walnuts
The friendliest Amsterdam drinks cruise.
Relax and enjoy this two-hour cruise with friends, colleagues or family. We serve the drinks while you nibble the cheese and nuts.
Choose from one of the drinks accompaniments below and add a culinary sparkle to your Drinks on Board programme. You can select one of the accompaniments per boat.
" Amsterdam platter : cubes of cheese, liver sausage, osseworst(smoked minced beef),saveloy, grillworst and garnish.
" Wraps and naan Bread : wrap filled with smoked salmon, herb-spread and dill.
Wrap filled with pesto, mozzarella, red onion and Italian tomatoes. Naanbread rolled with chicken, mango chutney and coriander
" Tapas: marinated prawns, Spanish peppers stuffed with goat's cheese. Chamoula, chicken North African style and meat balls in a spicy tomato sauce
A tasty break from your other activities in Amsterdam.
" fresh soup of the day with garnish
" a selection of filled rolls ( 3 rolls per person)
" milk, buttermilk, orange juice, coffee and tea
Buffet lunch/ diner cruise € 49,50 p.p. 2 hours
Choice out of 4 different menus, only 1 choice per group.
World Diners
1) International Buffet: Traditional Dutch dishes prepared with an International touch
Freshly baked old-fashioned and handmade bread with delicious salted butter and herb butter
First course: Asparagus soup from Limburg with Norwegian shrimps and shredded lettuce
Main Courses:
" Grandmother's meatballs in a spicy tandoori sauce
" Dutch fish stew fish prepared with Belgian beer and French mustard
" Chicory salad with apple and a sweet-and-sour Thai dressing
" Braised leeks with a mixture of Italian cheeses
" Country omelette with Zeeland mussels and a sweet-and -sour Chinese sauce
Dessert: International cheese board with French bread, rye bread, apple spread and marmalade
2) Indonesian Buffet: A culinary trip through the Far East
On the table : selection off prawn crackers
First course: Salad of Thai veal fillet with crispy lettuce, oyster sauce, ginger, mint and fresh coriander
Main Courses:
" Indian Beef infused with cardamom
" Indonesian sate with peanut sauce
" Hor mok Talay Thai red fish curry with crab fillet of cod
" Indonesian beans with bamboo shoots
" Vietnamese noodle salad with cashew nuts
" Nasi goreng with white rice
" Colourful garnish of coriander, flat parsley, fried onions, sambal, prawn crackers and slices of lime
Dessert: Medley of exotic fruit
3) Mediterranean Buffet:
On the tables: Freshly baked ciabatta with olive oil, sea salt and tapenade.
First course: Soft creamy French soup made with lobster and cognac, served with a swirl of cream and crisp crouton.
Main Courses:
" Marocain lamb casserole with courgette and saffron
" Salmone e carciofi salmon filet Italian style with artichokes
" Spanish tortilla omelette with peppers, onions and potatoes, served slightly warm
" Greek Salad crispy lettuce, feta, tomatoes and marinated olives
" A delicious offering of two types of pasta tossed with pesto, a trio of grated cheeses, capers, croutons and fresh basil.
Dessert: Crepe suzette delicate pancakes served hot with an orange sauce and flamed with Grand Marnier
Please note:
" The buffet programmes last 2 hours and include boat hire with departure and arrival directly at the Amsterdam central station
" Personnel, Drinks from the Dutch bar( beer, wine and soft-drinks) and VAT included
" Prices are per person and with a minimum
